Hello, beer lovers. As the vibrant hues of spring deepen and the anticipation of summer warmth begins to bloom, so, too, does a delightful trend in the world of craft beer: the embrace of fruit. May, with its burgeoning harvests and longer, brighter days, provides the perfect backdrop for exploring the refreshing and often surprisingly complex flavors that fruit-infused brews have to offer. Forget heavy winter stouts – this month is for bright, invigorating flavors, and Mellow Mushroom is answering the call with a dazzling array of fruited beers. Whether you’re a seasoned beer enthusiast or simply seeking a refreshing alternative, there’s a fruit-forward brew out there to tantalize your taste buds.
From subtly infused lagers to explosively fruity sours, prepare to explore the diverse and delicious world where hops meet harvest.
Any fan of a fruited brew has likely encountered the iconic Bubbles, a legendary rosé-inspired beer that’s been making waves since 2016. Now, nine years later, Rhinegeist Imperial Bubbles has taken the beloved fruited ale to a boozier level. Pouring a vibrant reddish-pink with minimal head, it delivers a punchier version of the original’s sweet and tart profile. Expect amplified notes of peach, apple, and cranberry, now with a noticeable vinous warmth from the higher ABV.
While still undeniably fruity and refreshing, the “imperial” designation brings a bolder character. It retains the signature bubbly mouthfeel but carries a more substantial weight and a lingering, slightly boozy finish. If you enjoy the original Bubbles and crave a more potent and flavorful experience, this is a worthy upgrade. Just be mindful of the ABV – this bubbly treat packs a sneaky punch!
Suppose you want something more refined with a hint of nostalgia. In that case, this next one is a fascinating beer that straddles the line between beer and beer-based alcoholic beverages (such as a beer cooler). Whatever you call it, it is a great beverage made by a Southern grist brewing company. It says “Strawberry Banana Shortcake Melted Snow Cone” on the label, and that’s exactly what they provided. There’s even a bit of a malty bite at the very end of the finish to remind you that this is still a beer. You will know what I’m talking about after you pour and notice the smoothie, a thick slush with no head in sight. You will recognize the banana, cream, and vanilla as it reaches your senses. The flavor profile replicates the nose pretty closely, but with a mild-mannered tartness pulling through the density that highlights the strawberries’ more sour properties as the beer continues to sip like a smoothie. Alcohol is undetectable, but that’s no real surprise, given the 4% ABV. The beer is heavy, rich, and fruity, with the taste of banana split and a tart balance on the late palate that pulls the whole experience together.
Having explored so many options in the world of fruited beers, one standout creation deserves particular attention. Among the innovative offerings, Urban Artifact consistently pushes boundaries, and their famous Black Raspberry beer is a prime example. Prepare your palate for a burst of local flavor as we delve into what makes this fruity brew so highly praised.
A beer brewed to honor Cincinnati’s favorite fruit, this ale is brewed with fruit and natural flavor. Urban Artifact’s Cappy Snacks Cincinnati Black Raspberry beer is a delightful and refreshing experience! The vibrant black raspberry flavor is prominent without being artificial, creating a perfect balance of sweet and tart. It’s incredibly smooth and easy to drink, making it a fantastic choice for any occasion. The beautiful deep purple color is also a treat for the eyes. This beer truly captures the essence of Cincinnati’s favorite fruit in a unique and delicious way. I highly recommend giving this one a try.
I can picture it now… the sun shining, birds chirping, and a crisp, refreshing beer in your hand bursting with the juicy essence of ripe fruit. That’s the promise of fruited beers at Mellow Mushroom. Join us as we explore the delicious possibilities that arise when the brewery meets the orchard. Cheers to exploring the fruity side of the brewing world!
-by Maeve Black
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