Easy Fall Meal for Friends and Family from Bowling Green Fireplace and Grill

Ancho Chili Steak Tacos w/Avocado & Cilantro Salsa

This easy, yet delicious recipe that can be made in a flash! It’s perfect for busy fall evenings, tailgating or just to celebrate “taco Tuesday” with friends and/or family.

Ingredients

•1 lb Flank steak

•Big Green Egg Ancho Chile & Coffee Seasoning

•Big Green Egg Cayenne Hot Sauces

•1 large red onion

•2 poblano peppers

•2 jalapeno peppers

•Soft flour tortillas (small)

•1 Ripe Avocado

•1 Ripe Tomato

•1 small bunch Fresh Cilantro

•1 Lime

•Sour Cream (optional)

•Shredded Cheese (optional)

Method

1. Set the Big Green EGG for direct cooking at 400°F with an EGGspander system.
2. Wash all produce and set aside.
3. Dice the avocado, tomatoes, and cilantro. Combine in a small bowl and season with salt & pepper. Slice the lime into quarters and squeeze some lime juice onto the avocado salsa. Stir gently to combine.
4. Cut the onion in half and grill with the poblano & jalapeno peppers (whole) until charred & tender. Remove from grill and slice thin.
5. Season the steak with the Big Green Egg Ancho Chile & Coffee Seasoning. Grill the flank steak for 2 minutes per side; rest for 2 minutes and slice thin.
6. Warm the tortillas on the top sliding grid. Remove from grill.
7. Assemble your tacos by adding meat, onions & peppers.
8. Garnish with hot sauce, sour cream, cheese & avocado salsa to taste. Serve with lime wedges on the side. 

NOW! Large EGGspander

Unleash your culinary creativity with the ultimate expansion system for the Big Green Egg! The Big Green Egg EGGspander System facilitates an extensive variety of cooking setups to easily utilize the full versatility of the EGG, and the 1 Piece convEGGtor Basket allows for easy and convenient placement and removal of the convEGGtor. 

Easily configures for:

•Multi-level direct and indirect

•Multi-tier cooking racks

•Direct “Cowboy Style” lower rack

•convEGGtor Basket

•304 Stainless Steel

•Handles are sized for gloved hands

•convEGGtor basket allows for easy and convenient placement and removal of the convEGGtor

Add flavor to any dish by sprinkling Ancho Chili & Coffee Seasoning on any of your favorite foods before cooking. For a bolder taste, use the seasonings as a dry rub and apply 30 minutes or longer before cooking, or add them as an ingredient in your favorite recipes. Ancho Chili & Coffee Seasoning is a robust blend of poblano peppers, coffee and spices. Tastes great on beef, pork and poultry. Gluten Free – Kosher –  No MSG

-submitted by Rachel Riley Martin